YUMGO is the ingredient for tomorrow's cuisine. We are committed to reducing our environmental impact through plant-based food.

Learn more: Yumgo

Meet Peggs: the vegan egg alternative made by chickpeas, not chicks that can be used for cooking & baking -- just like a real egg. We are on a mission to make food more sustainable, ethical, and healthy.

Learn more at: Peggs

The original and world’s first vegan omelett mix. Made from a blend of chickpea, amaranth, and cassava. Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan. Excellent for quiche, spanish tortilla, frittata, and Japanese tamagoyaki.

Learn more at: Terra Vegane

Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites. Used for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!

Learn more at: Vorfoods

An easy-to-mix, all-natural egg replacement made with a unique mixture if nature’s superfoods! The neat egg is the perfect baking companion where the egg is a binder. Enjoy all your favorite baking recipes such as cakes, brownies, cookies, muffins and so much more, with a healthy egg alternative. This is a shelf stable, dry mix product.

Learn more at: Atlantic Natural Foods

We’ve concocted a liquid Vegan egg made-up entirely of Lupin Beans and other scrumptious plant-based ingredients that frys, bakes and scrambles… just like the real thing.

Learn more at: Simply Eggless

YUMGO Blanc is a plant-based substitute for egg white for pastry chefs!

It is 100% plant-based ingredient, YUMGO Blanc allows you to make all the egg white pastry recipes (meringues, mousses, financiers, etc.), without modifying the recipes.

Learn more at: Yumgo

Alternative Oggs uses aquafaba, however, we have managed to stabilize the plant proteins like never before. This is great to make cakes, brownies and much more, that taste as delicious as you’ve always known them. Hassle-free, ethical baking poured straight out of the pouch into your scrummy cake mix. Good for the animals, planet and people

Learn more at: loveoggs

Make mornings more delicious with our Vegan Breakfast Scramble. Made from tofu and a subtle blend of spices, this vegan egg replacement is a guaranteed winner served alongside freshly toasted sourdough and crushed avocado.

Learn more at: Bonsan Absolutely Vegan

A grande novidade deste ano será o lançamento do N.Ovo, que é uma versão plant based, caracterizada pela eliminação de alimentos de origem animal. A ideia do produto, que tem como ingrediente principal o amido de ervilha e vem no formato de pó, é substituir os ovos em diversas receitas, como bolos, pães e massas. É uma boa opção para quem tem alergia a ovos ou restrição a este alimento.

Comunicado de imprensa

Saiba mais em: Mantiqueira

Just Scramble is free of antibiotics and cholesterol. It requires less water and fewer carbon emissions. And yes, it tastes like an egg, but it’s more than that!

Learn more at: Just Eggs

A low fat, gluten free egg replacer from Free & Easy, ideal for use in home baking to create a delicious vegan option. It is free from artificial preservatives, gluten, wheat, nuts and soya, suitable for vegans.

Learn more at: Natural Collection

Satisfy your egg cravings. The Vegg is committed to producing delicious, healthy, plant-based foods to satisfy all your eggy cravings without ever using any eggs. They have a french toast mix, power scramble, uncaged baking mix and vegan egg-yolk options.

Learn more at: The Vegg

The PaneRiso/Kingsmill brand has been on the market for close to 30 years and was developed to address a number of common allergens.

Learn more at: PaneRiso Foods

This egg substitute is made with potato and tapioca starch. With only 10 calories per serving, Ener-G Egg Replacer simplifies baking and allows you to enjoy a variety of delicious egg-free baked goods. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free (contains NO eggs nor animal protein), it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, sodium-free, cholesterol-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot, (or do not), want eggs.

Learn more at: Ener-G Egg Replacer

Bob's Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten, or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.

Learn more at: Bob's Red Mill

Eggcitables is a dry mix, plant-based egg alternative that can be used to create satisfying meals. All our products are certified vegan and are free from all the top 8 most common allergens, including gluten.

Learn more at: Eggcitables

Meet the scramble that's better than scramble! Contains omega 3, protein and iron - the first scramble that's actually good for you. It's made from pepita (pumpkin seeds). It is estimated to be 4x more sustainable than eggs.

Learn more at: Spero Foods